Calendaer + previous

 

APRIL

25 Henrike: Butternut with spinach, Feta, rice and a flavor of cinnamon

18 Ana: Dahl Soup: red lentils with potato, carrot, coconut milk + ginger >


11 Anne

4 Cristina
 

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MARCH

28 Annabelle + Susana: chili sem carne com batata, feijão, pimento + banana frita com gelado de baunilha 


21

14

7

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FEBRUARY

28

21 Jasmine: Black bean stew + Dessert: blueberries, bananas, oats, soya milk and cacao  https://cookingclublisbon.blogspot.pt/p/9.html   Price: Donations only a, MONEY: 0€  max. 5€, b, GOODS for ex. art equipment C, SERVICES for ex. admin helping //  CHOCA House. Plz join FB group > https://www.facebook.com/groups/cookingclublisbon/


14 Jen + Mike  Chicken / Vegan Malay


7 Jen + Mike Carbonara

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'Vegetarian Yassa': Yassa is a spicy dish prepared with onions and marinated poultry or marinated fish. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (known as yassa au poulet), prepared with onions and lemon, is a specialty from the Casamance region in the south of Senegal. We are going to make a vegetarian version of this dish replacing the chicken with courgettes, mushrooms and eggs. by Chef of the Day Ramzi //

1: 'Vegan Thai Curry' by Chef 1 of the Day: Rob +  2: 'Apple Strudel + Banana' for dessert by Chefs2 of the Day: Annabelle, Susana + Prem
.